Dinner Menu
Starters
Soup of the Day
bowl 5
Bacon Wrapped Dates
8
Zucchini, Corn, Herb Fritters
creamy mustard, pepper jelly
8
Fried Calamari
spicy remoulade sauce
8
Lump Crab Cakes
spicy remoulade sauce
12
Sampler Platter
soppressata, spicy cappicola, genoa salami, prosciutto, aged cheese, gherkins, grainy mustard, bread
14
Yellow Curry Mussels yellow curry, coconut milk, hefeweizen, bread
8
Salads
Add chicken 4, beef filet* 8, shrimp 7, salmon 7 or tuna 7 to any of our salads
House Salad
shredded seasonal leaf lettuce, spinach, basil, onion, carrot, shallot vinaigrette
6
Poached Pear Salad
red wine poached pear, bleu cheese, candied pecans, seasonal leaf lettuce, shallot vinaigrette
9
Seared Yellow fin Tuna Salad*
seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers, black olives, Dijon vinaigrette
14 add anchovies 1
Roasted Beet Salad
yellow & red roasted beets, goat cheese, arugula, hefeweizen vinaigrette
9
Burgers* & Sandwiches
french fries & pickle
Barbecue Burger
Swiss cheese, sautéed mushrooms, fried onions, barbecue sauce
10
Buttery Fig & Stilton Blue Cheese Melt
9
Roquefort Burger
Peppered bacon, Roquefort blue cheese, onion marmalade
11
Rosemary-Lemon Marinated Grilled Chicken Sandwich
cheddar, lettuce, tomato, onion, mayo
9
Goat Cheese Burger
Pesto goat cheese, lettuce, tomato, onion
10
Turkey Club
toasted sourdough bread, smoked turkey tomato, hardboiled egg, bacon, lettuce, peppered mayo
10
Swiss cheese, Bacon & Artichoke Heart Melt
Sandwich 9, make it a burger 12
The Haystack
stack of roasted vegetables, goat cheese, pesto, sprouts, multi-grain bread
9
Sides
Hand Cut French Fries 3
Hand Cut Onion Rings 4
Creamy Corn Grits 4
Smashed Potatoes 4
Sautéed Green Beans 5
Main Courses
Apple Cider Chicken
breaded & fried chicken, red bliss smashed potatoes, apple cider cream sauce
20
Sesame Tempura Tofu
quinoa risotto, scallions, asparagus
20
Shrimp & Grits
creamy corn grits, shrimp, sautéed vegetables, country ham, veal demi-glace
18
Traditional Fish & Chips
tempura battered Cod filet, hand cut french fries
1 piece 10, 2 pieces 14
Prosciutto wrapped Scallops
butternut squash & red bliss smashed potatoes, brown gingered butter
22
Pan-Roasted Salmon
quinoa risotto, green beans, lemon-parsley beurre blanc
20
14oz Smoked Pork Chop
pan-seared potato cake with cabbage & onion, asparagus, wow-wow sauce
26
8oz. Certified Angus Filet*
28 Day Aged
smashed potatoes, green beans, veal demi-glace
28
12oz. Beef Ribeye*
28 Day Aged
blue cheese smashed potatoes, asparagus, onion rings
28
Weekly Specials
Yellow Lamb Curry
Monday
rice, naan, mango chutney
14
Bangers & Mash
Tuesday
house made sausage, smashed potatoes, onion gravy
14
Shepherd’s Pie
Wednesday
ground angus beef, carrots, onion, celery, smashed potatoes
12
Corned Beef & Cabbage
Thursday
house made corned beef,
cabbage & boiled potatoes
14
Smoked & Slow Roasted Ribs
Friday & Saturday
house made barbecue sauce
& french fries
16 half rack, 22 full rack
14 oz. Aged Prime Rib
Sunday
yorkshire pudding,
roasted root vegetables, beef jus
28
20% Gratuity added to Parties of 6 or more
No Separate Checks for Parties 6 or More Virginia Health Department
“consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”