• The Foodie's Beer Book
  • Dinner Menu


    Starters


    Soup of the Day

    bowl 5


     Zucchini, Corn, Herb Fritters

    creamy mustard, pepper jelly 8


    Fried Calamari

    Spicy remoulade sauce 8


    Jumbo Lump Crab Cakes

    Spicy remoulade sauce 12


      Bacon Wrapped Dates

          sweet dates wrapped in pepper bacon 8

     

    Charcuterie Platter

    soppressata, spicy Cappicola, genoa salami

    prosciutto, aged cheese, gherkins,

    grainy mustard, bread 14


     

    Salads

    Add chicken 4, beef filet* 8, shrimp 7, salmon 7 or tuna 7 to any of our salads

     

    House Salad

     seasonal leaf lettuce, cucumbers, cherry tomatoes, pickled red onion, brioche croutons,  shallot vinaigrette 6

      

    Kale Salad

               goat cheese, toasted almonds, dried apricots, lemon honey vinaigrette 8


          Seared Yellow fin Tuna Salad*

         seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers,

       black olives, Dijon vinaigrette

    14 add anchovies 1

     


    Burgers* & Sandwiches

    french fries & pickle

     

    Roquefort Burger*

    peppered bacon, blue cheese, pepper jelly 12

     

    Cheddar Cheese Burger*

    lettuce, tomato, onion, mayonnaise 10


    Rosemary-Lemon Marinated Grilled Chicken Sandwich

    cheddar, lettuce, tomato, onion, mayo 9

      

    The Haystack

    stack of roasted vegetables, goat cheese, pesto 9


    Turkey Club

    toasted brioche bread, smoked turkey, tomato, hard boiled egg, bacon, lettuce, peppered mayonnaise 10

     

    Pub Specials

     

    Traditional Fish & Chips

    tempura battered Cod filet, hand cut french fries- 1 piece 10, 2 pieces 14

     

    Bangers & Mash

    House made sausage, smashed potatoes, onion gravy 14

     

    Shepherd’s Pie

    Ground angus beef, carrots, onion, celery, smashed potatoes 14



    Main Courses

     

     Herb Roasted Chicken

    brown butter brussels sprouts, country ham, toasted pecans & cauliflower puree 20

     

    Spiced Lentils

    sautéed brussels sprouts, brocollini, shallots & grilled radicchio 20

     

    Shrimp & Grits

     creamy corn grits, shrimp, sautéed vegetables, country ham, veal demi-glace 20

     

    Pan-Seared Salmon

     quinoa risotto, green beans, buerre blanc 20

     

    8 oz. Certified Angus Filet*

     28 Day Aged

    smashed potatoes, green beans, veal demi-glace 28

     

    12 oz. Ribeye*

    28 Day Aged

    french fries, broccolini, horseradish cream sauce 28

     

    Friday & Saturday

     Special

     

    Smoked & Slow-Roasted Ribs

    house made barbecue sauce & french fries

    16 half rack, 22 full rack

     

    Sides

    Hand Cut French Fries 3

    Creamy Corn Grits 4

    Smashed Potatoes 4

    Sautéed Green Beans 5