• The Foodie's Beer Book
  • Dinner Menu


    Soup of the Day

    bowl 5

     Zucchini, Corn, Herb Fritters

    creamy mustard, pepper jelly 8

    Fried Calamari

    Spicy remoulade sauce 8

    Jumbo Lump Crab Cakes

    Spicy remoulade sauce 12

      Bacon Wrapped Dates

          sweet dates wrapped in pepper bacon 8


    Charcuterie Platter

    soppressata, spicy Cappicola, genoa salami

    prosciutto, aged cheese, gherkins,

    grainy mustard, bread 14



    Add chicken 4, beef filet* 8, shrimp 7, salmon 7 or tuna 7 to any of our salads


    House Salad

     seasonal leaf lettuce, cucumbers, cherry tomatoes, pickled red onion, brioche croutons,  shallot vinaigrette 6


    Kale Salad

               goat cheese, toasted almonds, dried apricots, lemon honey vinaigrette 8

          Seared Yellow fin Tuna Salad*

         seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers,

       black olives, Dijon vinaigrette

    14 add anchovies 1


    Burgers* & Sandwiches

    french fries & pickle


    Roquefort Burger*

    peppered bacon, blue cheese, pepper jelly 12


    Cheddar Cheese Burger*

    lettuce, tomato, onion, mayonnaise 10

    Rosemary-Lemon Marinated Grilled Chicken Sandwich

    cheddar, lettuce, tomato, onion, mayo 9


    The Haystack

    stack of roasted vegetables, goat cheese, pesto 9

    Turkey Club

    toasted brioche bread, smoked turkey, tomato, hard boiled egg, bacon, lettuce, peppered mayonnaise 10


    Pub Specials


    Traditional Fish & Chips

    tempura battered Cod filet, hand cut french fries- 1 piece 10, 2 pieces 14


    Bangers & Mash

    House made sausage, smashed potatoes, onion gravy 14


    Shepherd’s Pie

    Ground angus beef, carrots, onion, celery, smashed potatoes 14

    Main Courses


     Herb Roasted Chicken

    brown butter brussels sprouts, country ham, toasted pecans & cauliflower puree 20


    Spiced Lentils

    sautéed brussels sprouts, brocollini, shallots & grilled radicchio 20


    Shrimp & Grits

     creamy corn grits, shrimp, sautéed vegetables, country ham, veal demi-glace 20


    Pan-Seared Salmon

     quinoa risotto, green beans, buerre blanc 20


    8 oz. Certified Angus Filet*

     28 Day Aged

    smashed potatoes, green beans, veal demi-glace 28


    12 oz. Ribeye*

    28 Day Aged

    french fries, broccolini, horseradish cream sauce 28


    Friday & Saturday



    Smoked & Slow-Roasted Ribs

    house made barbecue sauce & french fries

    16 half rack, 22 full rack



    Hand Cut French Fries 3

    Creamy Corn Grits 4

    Smashed Potatoes 4

    Sautéed Green Beans 5