BRUNCH MENU
Starters
Soup of the Day Bowl 5
Zucchini, Corn, Herb Fritters
Creamy mustard, pepper jelly 8
Fried Calamari
Spicy Remoulade 8
Lump Crab Cakes
Spicy Remoulade 12
Sampler Platter
Sliced Soppressata, spicy Cappicola, Genoa Salami, Prosciutto, aged cheese, gherkins, grainy mustard, rolls 14
Salads
Add chicken (4), shrimp (7), salmon (7), or grilled tuna (7), beef filet (8)*, to any of our salads.
House Salad
seasonal leaf lettuce, cucumbers, cherry tomatoes, pickled red onions, brioche croutons, shallot vinaigrette 6
Spiced Butternut Squash Salad
Lentils, goat cheese, roasted squash seeds, arugula, bitter orange vinaigrette 9
Red Wine Poached Pear Salad
blue cheese, candied pecans, seasonal leaf lettuce, shallot vinaigrette 9
Seared Yellow fin Tuna Salad*
leaf lettuce, green beans, potatoes, hard boiled egg, red peppers, black olives, Dijon vinaigrette 14 (add anchovies 1)
Burgers* & Sandwiches
All are served with fries & pickle.
Barbecue Burger*
Swiss cheese, sautéed mushrooms, fried onions, barbecue sauce, kaiser roll 10
Roquefort Burger*
Peppered bacon, Roquefort blue cheese, onion marmalade, kaiser roll 11
Goat Cheese Burger*
Pesto goat cheese, lettuce, tomato, onion, kaiser roll 10
Swiss cheese, Bacon & Artichoke Heart Melt
sandwich 9, make it a burger 12
Buttery Fig & Stilton Bleu Cheese Melt
sandwich 9, make it a burger 12
The Haystack
Stack of roasted vegetables, goat cheese, pesto, sprouts, multi-grain roll 9
Rosemary-Lemon Marinated
Grilled Chicken Sandwich
Cheddar, lettuce, tomato, onion, mayo 9
Brunch
Traditional Fish & Chips
tempura battered cod filet, hand cut french fries
1 piece 10, 2 pieces 14
Shrimp & Grits
Creamy corn grits, jumbo shrimp,
Sautéed vegetables, country ham, veal demi-glace 18
Corned Beef & Hash*
house made corned beef, home fries, 2 fried eggs, hollandaise 14
Eggs Benedict*
2 poached eggs, country ham, hollandaise, brioche 8
Eggs Florentine*
2 poached eggs, sautéed spinach, hollandaise, brioche 10
Angus Prime Filet Eggs Benedict*
2 poached eggs, country ham, 4 oz. Angus Filet, sautéed spinach, hollandaise, brioche 18
Fruit Plate
Honey vanilla yogurt, seasonal fruit 8
2 Eggs Any Style*
Bacon or sausage, grits, toast 8
The Full English*
2 eggs fried, peppered bacon, Irish Banger sausage, sautéed mushrooms, sautéed tomatoes,
baked beans, toast 12
French toast
Thick sliced challah bread dipped in Kahlua & Bailey’s, seasonal fruit 9
Ham & Cheddar Omelet
French fries 9
Mushroom, spinach & goat cheese Omelet
French fries 10
The Steeple Chase*
French toast sandwich, fried egg, ham,
Havarti cheese, French fries 10
Sides
Peppered Bacon 3.50
House made link Sausage 3.50
French Fries 3
Home Fries 3
Toast - white or wheat 2.50
Creamy Corn Grits 3
Beverages
Juice orange, cranberry, grapefruit 3
TAZO hot tea 2.50
Drip Coffee 2
Bloody Mary 8
Mimosa orange juice, Cava 8
Bellini peach nectar, Cava 8
20% Gratuity added to Parties 6 or more
No Separate Checks for Parties 6 or More
*Virginia Health Department states “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”