• The Foodie's Beer Book
  • Brunch Menu

     

    BRUNCH MENU

     

    Starters

     

    Soup of the Day    bowl 5

     

    Wiesnbrezn

     huge 9 oz soft pretzel, grainy mustard 9

     

      Zucchini, Corn, & Herb Fritters         

    creamy mustard, pepper jelly 8

     

    Lump Crab Cakes

    spicy remoulade 12

     

    Salads

    Add chicken 4, shrimp 7, salmon 7, or grilled tuna 7, beef filet 8* to any of our salads.

     

    House Salad

    Green leaf lettuce, cucumbers, cherry tomatoes, pickled red onion, brioche croutons, shallot vinaigrette 6


    Kale Salad

    goat cheese, toasted almonds, apricots & lemon-honey vinaigrette 9

     

    Seared Yellow fin Tuna Salad*

     leaf lettuce, green beans,  potatoes, hard boiled egg, red peppers, black olives, dijon vinaigrette 14  add anchovies 1

     

     

    Burgers* & Sandwiches

    All are served with home fries

     

    Montpelier Burger*

     peppered bacon, brie, caramelized onions  12

     

    Cheddar Cheese Burger*

    lettuce, tomato, onion, mayonnaise  10

     

    Rosemary-Lemon Marinated

    Grilled Chicken Sandwich

    Cheddar, lettuce, tomato, onion, mayo 9

     

    The Haystack

    stack of roasted vegetables, goat cheese, pesto 9

     

    The Steeple Chase*

     french toast sandwich, fried egg, ham,

     cheddar cheese, home fries 10

     

     

    Brunch

     

    Helles Schnitzel

    fried pork Schnitzel, 2 fried eggs,

    home fries and hollandaise 20

     

    Wurst Platter

    Bratwurst, Knackwurst, Weisswurst, red cabbage,

     home fries, grainy mustard 24

     

    Traditional Fish & Chips

    1 piece 10, 2 pieces 14

     

    Shrimp & Grits

     creamy corn grits, shrimp,

    sautéed vegetables, country ham, veal demi-glace 18

     

    Eggs Benedict*

     2 poached eggs, country ham, hollandaise, brioche 8

     

    Eggs Florentine*

     2 poached eggs, sautéed spinach, hollandaise, brioche 10

     

    Angus Prime Filet Eggs Benedict*

     2 poached eggs, country ham, 4 oz. angus filet, sautéed spinach, hollandaise, brioche 18

     

    2 Eggs Any Style*

     bacon or sausage, grits, toast 8

     

    The Full English*

     2 eggs fried, peppered bacon, irish Banger sausage, sautéed mushrooms, sautéed tomatoes,

    baked beans, toast 12

     

    French toast

    thick sliced challah bread dipped in kahlua & bailey’s, fresh fruit 9

     

    Ham & Cheddar Omelet

    home fries 9

     

    Mushroom, Spinach & Goat Cheese Omelet

    home fries 10

     

     

    Sides

    Peppered Bacon 3.50

    Link Sausage 3.50

    French Fries 3

    Home Fries 3

    Fresh Fruit 4

    Toast - white or wheat 2.50

    Creamy Corn Grits 3

     

     Beverages

    Juice orange, cranberry 3

    TAZO hot tea 2.50

     Coffee 2

    Bloody Mary 8

    Mimosa orange juice, Cava 8

    Bellini peach nectar, Cava 8